Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Friday, September 19, 2008

The Lost Art of Trundling

We decided that our 10-day trip to England would be less of a rush if we did a 'trundle' instead of the usual dash to the Channel ferries - a total of more than 700 kilometres from here.  It's what we used to do, before we settled here permanently. I was blessed with long holidays as a college lecturer(!), so we were able to roll slowly across France each summer, no fixed itinerary, discovering the delights of out-of-the-way places by taking the 'yellow', 'D' roads (à la Michelin) or even sometimes the white ones. It's how we fell in love with France.
Since our full-time residence here we abandoned this idea in favour of a dash along the ever-burgeoning motorway system, marvelling at how more and more quickly we could cover the distance.  Hotel fees reduced to a minimum, door-to-door from here to my dad's place in Dorset on the same day.
This time we thought, why not have an 'old-time' holiday on the way, taking 2 days instead of one? Trundle speeds should save us some fuel too, contributing towards the cost of an extra night's lodging somewhere. Setting of in a vaguely northerly direction, we would keep the speed down to 80km/hr or less and enjoy the ride, with the expectation of coming across a small country hotel in a sleepy town sometime in the late afternoon.
All went according to plan; under a bright, blue sky we drove leisurely across the Millevaches plateau, an upland area with considerably more than one thousand cows on it ('vache' means 'cow' in French, but here it is probably an old word for 'source' or 'spring'). After a café lunch at the Lac de Vassivière we pressed on, gradually leaving behind the granite uplands of the Millevaches as they gave way to the softer contours of Creuse, parts 
of which showing similarities with south-western UK.
The rest of the day's journey was now dictating itself - a drive to the Creuse river, then follow it through to Argenton-sur-Creuse where we took on board two enormous cappuccinos at a sunny café location in the middle of town. Then again onwards up to the small town of Descartes where we found a hotel for the night. 
The town was named after its famous 'father of modern philosophy', René Descartes. It used to be called 'La Haye en Touraine'. Imagine calling the village of Stradbroke in Suffolk after its famous son, Robert Grosseteste (12th century philosopher and Bishop of Lincoln).

Whilst sipping a refreshing beverage at a pavement café in the town we were reminded yet again of the 'Rentrée' (see my blog of September 3rd). The sign shown here was in the window of the pharmacy on the other side of the road. The enterprising proprietor has shipped in extra supplies of anti-nit spray and kits to 'finish-off the little critters' and wishes his customers a 'Bonne rentrée' - presumably guaranteed after making this purchase.
Dinner was up to expectations: I had a warm goats'-cheese salad with figs as an entrée followed by turbot in a mustard-seed sauce then baked banana in cream and rum as dessert. Nyam! nyam!, as the French say.

We were about half way but the next day, despite the easier, flatter countryside of Touraine and Normandy, it still took another day to reach Cherbourg port under our 'trundle rules', rolling into the port around 6pm with an hour to spare in order to catch the ferry.

There is a coda here: We saved some fuel -  around 10% in fact. However, the following days' reflection brought home to us that we had spent two whole days in the car instead of one, with a subsequent heavier toll in terms of general fatigue. In fact, for the first day in the UK we were knackered. The 10% fuel saving was not much really and to cut this long story short, we decided to go back to the quick-dash regime next time.
Trundling can be considered part of the holiday of course, but is not necessarily for everyone. The French may be catching-on. I noticed a piece in, I think it was 'Le Figaro', last week. It has been shown here that the consumption of carburants by the nation's motorists has fallen significantly over this summer - the French are driving more slowly, to save fuel! Encroyable!!


Mapmaker

Tuesday, July 29, 2008

Self-Catering with a Difference


I've already blogged on eating together with friends ('Table Talk', 22nd July) as a cure-all for society's ills; we're continuing to do our bit here in deepest Xaintrie with a splendid invention we call 'Entre Deux'.
Once a month, two names are drawn from a hat, out of a total of ten.  The names on the folded papers are all friends, all Xaintriecois.  The two 'winners' have to organise, design, prepare and serve (at a place of their choice) a meal for all ten of us.
The random nature of the choice of the catering duo, extremely variable culinary skills and international background of our group has proved to be a great formula for a jolly good time. Good friendships have become better and the unique recipes experienced and wines sampled have been such a delight that the latest meal (29th July) produced a resolve to record these dishes for posterity.  An 'Entre-Deux' cookbook was mooted along with other promises;  whether or not they'll be kept is open to question of course, but it's the thought that counts.

Anita and Marina (English and German with Belgian undertones) were the lucky pair this time.
After aperos in the garden on one of the hottest days of the summer, we sat down to the first entrée of a highly flavoured gazpacho soup, complete with centred ice-cube.  Couldn't have been a better start.
This was followed by a second entrée; an italian-style salad with mozarella, avocado, grape tomatoes poêlées (I think that's how it should be described, but I'm no cook - just an appreciative consumer), all in a balsamic-based dressing.

Main course was colin (hake?) steaks wrapped in prosciuto ham with a delicious marinated, baked cucumber with saffron.  Cheeses.  Dessert - Frozen orange juice with a chilled cream which had been pre-soaked in coffee beans in some magic way.
All accompanied by wines, choice of group members (no corkage to pay).

Roy and Elisabeth (English, Dutch) next month.  Can't wait.



Mapmaker

adsense